Kaleiçi Garden Restaurant is a restaurant/café in Barbaros, Antalya, known by its name for steak, kebap, fish and kokoreç. It is rated 4.6 on Google, making it a practical option if you are looking for a place to eat in the area.
For business owners
Currently missing from your profile:
Verified, complete profiles rank higher in lists — that is literally how our ranking works. Claiming and managing your profile is completely free.
Reviews are shown in line with the FindAntalya moderation flow in terms of verification, language, date and content quality.
To prevent fake and abusive reviews, ratings require a verified account.
Sign in / register with emailExplore similar options around Barbaros.
Hacı Usta Döner
Restaurants & Cafés
Hacı Usta Döner is a restaurant located in the Kaleiçi neighborhood of Antalya. This establishment specializes in döner, a popular Turkish dish. It is situated in a historic area known for its charming streets and rich culture.
Copluk kaleici
Restaurants & Cafés
Copluk Kaleici is a restaurant located in the Kaleiçi neighborhood of Antalya. This establishment offers a dining experience in a historic area known for its charming streets and rich culture.
Can Can Pide Yemek Salonu
Restaurants & Cafés
Can Can Pide Yemek Salonu is a restaurant located in the Muratpaşa neighborhood of Antalya. It specializes in pide, a traditional Turkish dish. The restaurant is situated on Arık Caddesi 4a.
Tavuk Dünyası
Restaurants & Cafés
Tavuk Dünyası is a restaurant located in the Muratpaşa neighborhood of Antalya. This establishment specializes in chicken dishes, offering a variety of options for diners. It is a place where you can enjoy a meal focused on poultry.
Puding Restaurant
Restaurants & Cafés
Puding Restaurant is a restaurant located in Kaleiçi, Antalya. It offers a dining experience in a historic neighborhood known for its charming streets and architecture.
Hatay Usulü Kebap
Restaurants & Cafés
Hatay Usulü Kebap is a restaurant located in the Muratpaşa neighborhood of Antalya. It specializes in traditional Hatay-style kebabs, offering a taste of regional cuisine.
